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What’S The Difference Between Fan Forced And Fan Bake? [Solved]
FAN BAKE is good for crisping food, eg pastry products, and it is also the best method for heating your pizza stone. FAN FORCED Fan plus fan element In FAN FORCED , heat from the element around the fan is forced throughout the oven.
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102: FAN or NO FAN for Baking Bread? - Bake with Jack
A simple question